It was a scorching mid-summer day, which wasn't so great for my pale Anglo-Irish skin. But it was worth frying in the open air for the chance to look out at the lake from my perch up on the sand dune.
On the way back we all visited a local chocolatier called Mimi Wheeler, who makes hand made chocolates from cocoa pods she imports from South America. The choccies are filled with wild ingredients like beetroot, hot chilli peppers, and basil.
Her shop is filled with all kinds of beautiful things relating to chocolate making, including a mould in the shape of a pig:
You can find out more about Mimi's fantastic chocolates at www.grocersdaughter.com.

