Monday, September 12, 2011

Food stylist

It's been a busy weekend, with my wife Patty's book launch on Friday, and another reading from the book at the Chicago Way reading series on Sunday night. So all I've got for a blog post today is this piece of art that I made with my pub meal leftovers:


I think I'll call it "Monkey Masterpiece". Materials: bun, french fries, olives, pickle, lemon, tomato sauce. Dimensions: 5" diameter. Price available on request.

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